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What are some unsolved problems in food science?

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The main problem that most food companies struggle with is how to reduce salt, fat, sugar, flavoring and additives in their products to meet the requests of consumers without negatively affecting the taste. read more

Our universe is a very unlikely place. Alter some of its settings even slightly and life as we know it becomes impossible. In an attempt to unravel this “fine-tuning” problem, physicists are increasingly turning to the notion of other universes. read more

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Unsolved problems in science
Source: quazoo.com

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