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What are substitutes for cubanelle pepper?

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Known for its thin walls and sweet taste, the cubanelle – a.k.a. the Italian frying pepper – is fast growing in popularity. But, even so, if you live outside of areas with Italian or Caribbean influence, they can be hard finds in stores. So where do you turn if a recipe calls for the cubanelle and none are available? read more

Cubanelle peppers are light green to yellow colored with a sweet and mild flavor. They like an elongated bell pepper. Cubanelle peppers are similar to banana peppers and make an acceptable substitute for recipes calling for Anaheim peppers. read more

Known for its thin walls and sweet taste, the cubanelle - a.k.a. the Italian frying pepper - is fast growing in popularity. But, even so, if you live outside of areas with Italian or Caribbean influence, they can be hard finds in stores. read more

The Anaheim is a jump up in heat (500 to 2,500 Scoville heat units) compared to the cubanelle. But really any chili is an upgrade to the cubanelle’s extremely mild 100 to 1,000 SHU. They both are still mild chilies, though, so we are talking a just a little additional simmer, not an intense heat wave. read more

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