Crop rotation is the practice of growing a series of different types of crops in the same area in sequential seasons. Crop rotation gives various nutrients to the soil. A traditional element of crop rotation is the replenishment of nitrogen through the use of green manure in sequence with cereals and other crops. read more
The primary advantages of crop rotation include preserving fertile soil, enhancing the health of crops and minimizing the amount of pests, while the primary drawbacks and challenges include lingering fungi and pests. read more
Advantages of crop rotation Back to Top Rotation of crops improves the fertility of the soil and hence, brings about an increase in the production of food grains. read more