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What are the benefits of genetically modified foods?

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Foods with better texture, flavor and nutritional value. Foods with a longer shelf life for easier shipping. Finally, GM foods can create an essential sustainable way to feed the world. Positive Environmental Impacts of GMO's: Soil salinity has become a major problem in all agriculture especially in the San Joaquin Valley. read more

Genetically Modified Foods: Controversy The Office of Science at the U.S. Department of Energy also lists some of the controversies associated with genetically modified foods. One of these controversies are the potential health risks, including allergies, antibiotic resistance, and unknown effects. read more

Pros of Genetically Modified Foods. Here are the primary benefits of GMO foods: 1. Better overall quality and taste. Through the modification of foods, the flavors can be enhanced. read more

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