What are the best college textbooks in culinary arts?

Autobiography of a chef who began apprenticeship in 1946 in war-torn Austria and, after an odyssey through kitchens in many countries, became Executive Chef of The Waldorf-Astoria. The book is about ... This is an indispensable guide for culinarians and a great reference book for Garde Manger procedures. read more

On cooking, used in most culinary classes along with the class specific books like international or American regional. This page may be out of date. Save your draft before refreshing this page. read more

Currently, the best culinary textbook is the Culinary Arts Principles and Applications. Wiki researchers have been writing reviews of the latest culinary textbooks since 2016. Currently, the best culinary textbook is the Culinary Arts Principles and Applications. read more