What are the best cuts for ground beef?
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Read the Best beef cuts (and ratios) for grind your own hamburgers discussion from the Chowhound Home Cooking, Burgers food community. Join the discussion ... read more
Source: chowhound.com
Top sirloin: This cut has lots of beefy flavor and holds up well to high levels of heat. I like to cut it into cubes and use it for stir-fries or with veggies on kabobs. Tri-tip roast: Nothing says comfort food like a beef pot roast. Use this lean cut for the perfect fall-apart texture that makes a roast so delicious. read more
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Source: clovermeadowsbeef.com
Further Research
The 7 Best Cuts of Beef and How to Use Them
www.self.com
The Best and Worst Cuts of Beef
www.essentialchefs.com
The Best Ground Beef for Great Burgers
www.thekitchn.com