What are the best spices for green beans?

3-1/2 cups fresh or frozen green beans (about 1 pound); 2 tablespoons butter, melted; 1/4 to 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon chili powder; 1/8 ... Originally published as Seasoned Green Beans in Quick Cooking November/December 2002, p14 ... Quick & easy homemade meals that are perfect anytime! read more

To get the most out of your beans, you need to give them flavor, which requires adding herbs and spices. There's a certain amount of personal preference involved when it comes to determining the "best" spices in anything, and there are many possibilities to try. read more