What are the best types of sushi without seaweed?

Other styles not using seaweed would be pressed-sushi, and whole-fish sushi (where a whole fish is stuffed with sushi rice, used notably for ibodai and small mackerels). Very often, chirashizushi has no seaweed in the toppings (occasionally it does have kizemi nori etc. Sushi wrapped in leaves (oba, bamboo, others) is another speciality. read more

Sashimi is just the meat, served without other ingredients. Sushi also uses rice and other ingredients, such as vegetables, which are all rolled up in a sheet or nori (seaweed) and sliced into pieces. read more

You’re not limited to rolling sushi in seaweed, either. One of my friends once rolled sushi for me in rice paper, which was quite good. I’ve also seen sushi rolled in injera, for a totally fusion-type cuisine (injera are pancake-like things made of teff flour, traditionally used in Ethiopian cuisine). read more