Make Your Own Tomato Sauce. Making delicious, hearty tomato sauce is an art form. Though you could use any tomato, Roma and other paste tomatoes—with meaty texture with little to no seeds—are said to develop the best flavor when cooked down into a delicious sauce. Keep clicking to see our top tomato contenders. read more
The Polish Linguisa tomato is an heirloom variety that is one of the best tasting paste tomatoes around. The three to four inch long fruits are very meaty, which make them perfect for sauces and for drying. read more
The tomatoes make a smooth sauce that are great for fresh eating, too. 'Margherita' Use 'Margherita' tomatoes to make a hearty paste for sauces, stews, pastas, and other dishes. read more