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What are the best types of tomatoes to use for tomato sauce?

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Make Your Own Tomato Sauce. Making delicious, hearty tomato sauce is an art form. Though you could use any tomato, Roma and other paste tomatoes—with meaty texture with little to no seeds—are said to develop the best flavor when cooked down into a delicious sauce. Keep clicking to see our top tomato contenders. read more

The Polish Linguisa tomato is an heirloom variety that is one of the best tasting paste tomatoes around. The three to four inch long fruits are very meaty, which make them perfect for sauces and for drying. read more

The tomatoes make a smooth sauce that are great for fresh eating, too. 'Margherita' Use 'Margherita' tomatoes to make a hearty paste for sauces, stews, pastas, and other dishes. read more

Many answers seem to surround Romas and San Marzanos. They are both considered 'paste' varieties of tomatoes, and all paste tomatoes (there are many others) tend to be well-suited for tomato sauce. read more

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