"I have seen mold spread from one slice to the next," she says. What's more, by the time mold has moved in, other harmful kinds of bacteria associated with food spoiling may also have infiltrated the food. Some molds, like those used for Gorgonzola cheese, are safe to eat. But the mold dotting bread isn't a benign source of extra fiber. read more
Bread that molds is made with real nutrients (mold needs a food source too) and was not saturated with preservatives which means you likely didn’t buy it off a shelf in a grocery store. Next time you buy this bread, freeze whatever you don’t plan on eating in the next few days. read more