This recipe is by Alex Witchel and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food. read more
Pan searing adds a nice crust to the outside of the halibut. You can cook the halibut all the way in the pan or you can partial cook it on the stove top and finish it off in the oven. For complete searing in the pan. Use a non stick skillet, heat 2 tablespoons of olive oil over a medium high heat. Add the halibut and sear for 5 to 7 minutes. read more
This one-pot dish filled with vegetables is a healthy, easy way to prepare fish. Get the recipe. read more