Herb and Lemon Roasted Striped Bass. 4 Reviews ... How to Make It. Preheat oven to 425°. Coat a baking sheet with cooking spray. Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Combine rind, juice ... Video: Mai Tai Pancakes Are Fluffy, Boozy, and Perfect in Every Way. read more
Carefully turn fillets, and cook until well browned and cooked through (center will be opaque), 5 to 6 minutes. Garnish with chives and lemon wedges, if desired. Serve hot or at room temperature. read more
This is the best fish recipe hands down. I used trout instead of Bass. Make sure you use fresh ingredients. I used much more lemon than the recipe called for, and squeezed it on before cooking and after. I'm saving this recipe and I'm sure I will make it over and over again. read more
Striped bass is such a good fish that there is almost no wrong way to cook it. And it's so versatile that it's fun to experiment with, to try cooking it a lot of different ways. But for an easy (idiot-proof, really) meal that you could serve proudly in any restaurant in the country, try this. read more