Yeah yeah yeah I know you don't like Brussels Sprouts. They're green and cabbage. Your mother only made them on Thanksgiving – boiled and swimming in a gallon of butter. They were mushy and even the dog turned it's nose up at them when you tried sneaking them to it under the table. read more
Label the containers or bags with the name and date and freeze the Brussels sprouts for up to 12 months. A pound of fresh trimmed Brussels sprouts will yield about 1 1/2 pints frozen. To cook the frozen sprouts, cover with seasoned water in a saucepan and bring to a boil. read more
Freezing Brussels Sprouts. 1. Select green, firm and compact heads. Examine heads carefully to make sure they are free from insects. 2. Trim, removing coarse outer leaves. 3. Wash thoroughly in cool water. 4. Sort into small, medium and large sizes. 5. Water blanch small heads 3 minutes, medium heads 4 minutes and large heads 5 minutes. 6. read more