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What are the biggest causes of foodborne illnesses?

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Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. Other diseases are poisonings caused by harmful toxins or chemicals that have contaminated food. read more

The biggest cause of foodborne illness are That little forms of life, those microbes, and pathogens. The contamination might come from the improperly raised, stored or cooked products. Most common types that cause it are Salmonella, Campylobacter, Listeria, E. Coli, Staphylococcus, Bacillus cereus, and Clostridium. read more

The biggest cause of foodborne illness is: * Employee snacking Poor personal hygiene A virus Toothpicks was asked by Shelly Notetaker on May 31 2017. 7710 students have viewed the answer on StudySoup. read more

Foodborne illness is caused by consuming contaminated foods or beverages. Many different disease-causing microbes or pathogens can contaminate foods, so there are many different types of foodborne illnesses. Most foodborne diseases are infections caused by a variety of bacteria, viruses, and parasites. read more

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