What are the dangers of GMO foods?

Most of the health and environmental risks of GMOs are ignored by governments' superficial regulations and safety assessments. The reason for this tragedy is largely political. read more

Genetically modified, or GMO foods, are crops grown from seeds engineered to increase yield and lower production costs. Proponents of GM foods say that the higher yields and improved nutritional content are necessary to ensure adequate food for the world’s growing population. read more

Processed foods are likely to contain ingredients from GMO crops, such as corn and soy. Most crops, however are still non-GMO, including rice, wheat, barley, oats, tomatoes, grapes, beans, etc. For meat eaters the mode of GMO consumption is different. read more

GMOs: Genetically Modified Foods Risks and Dangers of GMOs. Dear friends, Jeffrey M. Smith, the most well-known researcher of genetically modified organisms (GMOs) and foods, has written the definitive exposé on the grave risks and dangers of GMOs in his engaging book Seeds of Deception. read more

“GMO Myths and Truths” disputes the claims of the Biotech industry that GM crops yield better and more nutritious food, that they save on the use of pesticides, have no environmental impact whatsoever and are perfectly safe to eat. read more