What are the differences between raw sugar and white sugar?

As brown sugar contains some amount of water, it has a slightly lower caloric value by weight than white sugar: calorific value per teaspoon is 11 kcal for raw sugar, 16 kcal for white sugar. Because of the presence of molasses in raw sugar, it has a distinct flavor that is missing in white sugar. read more

” It is because despite sugar being one of the most important and commonly used items in a kitchen, most people are not aware of the fact that apart from the white sugar they use, there is another variety of sugar in the market. read more

Like traditional white sugar, sugar in the raw and brown sugar are products of sugar cane purification. Sugar in the raw is a light, golden brown crystal with a mild, caramel taste, while brown sugar is darker, stickier, and has a caramel-like flavor. Both provide 15 calories per teaspoon. read more