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What are the different kinds of dark chocolate used in cakes?

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Chocolate is chocolate, right? Not so fast — from semisweet to bittersweet, from milk chocolate to dark chocolate, from bars to morsels to powder, there are lots of types of chocolate to use in baking! With so many varieties, deciding which type is best can be tough. read more

It depends on what you mean here by "cakes" and "used in cakes". Dark chocolate used in flavoring the cake itself (whether it be sponge, pound, dobos, or flourless) is typically limited to dutch process cocoa and melted couverture. read more

There are so many different types of chocolate cake out there. There’s the unadulterated, classic chocolate cake with chocolate icing. Then there’s German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others. read more

A rich, sweet dessert bar. It is made from flour, brown sugar, butter, eggs, baking powder, and vanilla, and may also contain walnuts or pecans. It may contain white or dark chocolate chips and it can have a taste reminiscent of butterscotch. Bolo de mel: Madeira Islands: Sweet, heavy cake made with molasses or honey, often with walnuts and almonds. read more

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Further Research

20 Decadent Chocolate Cakes
chocolatechocolateandmore.com

Common Chocolate Types and Varieties
www.thespruceeats.com

Different types of icing
www.bestrecipes.com.au