What are the different types of pie?

F&W editors present their favorite pies of all-time including chocolate cream, deep-dish strawberry rhubarb and Andrew Zimmern's go-to coconut custard. read more

Many different kinds of fruit can substituted for apples, and one of the most common variants is 'apple rhubarb crisp' including rhubarb. It is an easy to make and tasty alternative to apple pie and apple cobbler. read more

This recipe yields a fabulous 10-inch deep-dish pie with an unusual crust made with vanilla pudding, flour, milk, butter, and a bit of baking powder. Sliced peaches are spread over the crust and topped with a fluffy cream cheese layer. read more

Andrew Zimmern's recipe is inspired by an extraordinary coconut pie—simple and delicious—the he tried outside of Charleston, South Carolina. read more