What are the disadvantages of non-organic farming?

The main disadvantage of non- organic farming revolves round the use of chemicals both pesticides and synthetic fertilizers. Farmers are exposed to chemicals during their application and consumers are exposed to them when they eat the produce. Chemicals remain in the soil and deplete the soil of carbon and nutrients. read more

Disadvantages of Non-organic food Once the knowledge about non-organic food is gained in terms of its cultivation and processes, it is very important to understand the harrowing side effects of eating such food for life long. read more

The main disadvantage of non- organic farming revolves round the use of chemicals both pesticides and synthetic fertilizers. Farmers are exposed to chemicals during their application and consumers are exposed to them when they eat the produce. read more

The Disadvantages of Organic Farming. 1. It’s a Whole Lot More Work It takes a whole lot of hard work to successfully grow crops organically. There is a high amount of farmer interaction time with their crops. read more