Egyptian Food. When you look at the country of Egypt, you see large areas of dry hot desert. The Egyptians did have one thing going for them: The River Nile. Each year, the river would flood, covering areas with rich thick silt and mud. This was necessary for them because it brought fertilizers to the land. read more
Egyptian Food & Cuisine. Among the centuries, Egyptian people always coming up with a food that you can’t find it in any other country, or it’s been taken from Egypt, to be shown in a lot of countries, which is really tasty and delicious food, not only for the Egyptian people, but for a lot of people from anywhere of the world. read more
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, with lentils and pasta, a national dish; and molokhiya, bush okra stew. Egyptian cuisine shares similarities with food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawerma, kebab and kofta. read more