Blue-green algae is one of a nutrient dense superfood with a high concentrations of proteins, vitamins, and free-radical-fighting antioxidants. Blue-green algae is one of a nutrient dense superfood with a high concentrations of proteins, vitamins, and free-radical-fighting antioxidants. read more
Blue-green algae has also been used to treat precancerous growths inside the mouth, improve memory and improve overall digestive health. Studies have also indicated that the blue-green type has antiviral, antitumor, antioxidant, anti-inflammatory, antiallergic, antidiabetic and antibacterial properties. read more
Health Benefits. Memorial Sloan-Kettering Cancer Center says that blue green algae may boost your immune system and have natural anti-viral properties, helping suppress growth of HIV and other viruses. Consuming blue green algae may also help relieve fatigue and improve your tolerance of exercise. read more