What are the health hazards in eating broiler chickens?

Broiler chickens carry antibiotic-resistant bacteria that cause food poisoning and cannot be killed by standard prescription antibiotics. The birds may also be given growth hormones for faster growth, which can affect your health. Buy free-range chickens or cook the broiler to 165 °F and store below 40 °F. read more

Side effects of eating broiler chicken include food poisoning and exposure to antibiotics and growth hormones given to the birds. Buy free-range poultry. Broiler chickens carry antibiotic-resistant bacteria that cause food poisoning and cannot be killed by standard prescription antibiotics. read more

). The protein molecules in the broiler chicken can change and will cause dangerous health problems when cooked at high temperature. 4. Unhealthy Fats. Broiler chicken contains unhealthy fats which are not good for a healthy person. read more

A Consumer Reports analysis found that 83 percent of fresh, whole broiler chickens purchased across the US had high levels of campylobacter or salmonella. Campylobacter is the leading cause of food poisoning in the U.S. read more