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What are the heath risks of salmonella?

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Risk factors. Factors that may increase your risk of salmonella infection include activities that may bring you into closer contact with salmonella bacteria and health problems that may weaken your resistance to infection in general. read more

Salmonella infections (also often referred to, generally, as food poisoning) are quite common. Throughout the world, tens of millions of cases are reported every year. Most people get over it without treatment, but some cases are so severe people need to go to the hospital. read more

Salmonella bacteria live in the intestines of people, animals and birds. Most people are infected with salmonella by eating foods that have been contaminated by feces. Commonly infected foods include: Raw meat, poultry and seafood. Feces may get onto raw meat and poultry during the butchering process. read more

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Quantifying Salmonella spp. in pig slaughterhouses and ...
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