Mexican food varies a lot by region. At least, we Mexicans believe that. The main regions are North, Bajio, Central, South and Coast. Food in the North resembles the most to Tex-Mex. Grilled meats and flour tortillas are very common. read more
Mexican food varies a lot by region. At least, we Mexicans believe that. The main regions are North, Bajio, Central, South and Coast. Food in the North resembles the most to Tex-Mex. Grilled meats and flour tortillas are very common. Bajío food is mostly comprised by Michoacán and Jalisco: carnitas and pozole are very classic dishes of this region. read more
I am Mexican and there are some things you missed. Tortas, pambazos, sopes, chiles rellenos, tinga, frijoles puercos or charros, and chicharrones, menudo, birria, and chorizo. Those are some of best and most popular dishes in Mexico. read more