What are the most common pizza toppings used in Italy?

Since pizza is so common in Italy, it helps to be able to name the toppings. Pizza toppings are more varied than the pepperoni and beef toppings common in the U.S. Italians add things to pizza like eggs (uova), hot dogs (wurstel) and french fries (patate fritte). It seems strange, but have an open mind when trying the pizza. read more

While most combinations of toppings reflect common ingredients found in the US and Italy, there are additional ingredients available that cater to traditional tastes as well, such as minced beef, spicy Sucuk sausage, cured meats like Pastırma, cheeses like Kaşar and Beyaz, and local olives and herbs. read more