What are the most popular ways to eat Mexican chorizo?

Not sure I can support this with anything other than anecdotal evidence, but there are two ways I most often see Mexican chorizo employed (which also happen to be two of my favorite menu items in the world). read more

But there are endless ways Mexicans incorporate chorizo into their meals: mixed with refried beans, served with potatoes, or as a topper on chalupas or enchiladas. Also note, there are more kinds of chorizo than most people know, like the green chorizo of Toluca or chorizos made of beef, turkey, venison or chicken rather than just pork. read more

And for the chorizo, look for Spanish-style chorizo, but not the dried, salami-like slicing varieties: You’ll want the fresh ones used for cooking (for instance in paella and other rice dishes). There are a few brands out there; a good one is Despaña (either their traditional links or the skinnier chistorra). read more