Moo-ve over, cows. While goat and cow milk might rank similarly for mineral content, goat milk might still be the winner. That's because early studies have found that nutrients like iron, calcium, magnesium and phosphorous were more easily digested and used by the body in goat milk than cow milk. read more
The health benefits of goat milk include its ability to aid in weight loss, reduce inflammation, optimize digestion, improve the bioavailability of nutrients, strengthen bones, boost heart health, strengthen immunity, increase metabolism, prevent toxins from accumulating in the body, and benefit overall health. read more
NUTRITIONAL TARGET MAP™ The Nutritional Target Map™ allows you to see at a glance how foods line up with your nutritional and weight-management goals. The closer a food is to the right edge of the map, the more essential nutrients per calorie it contains. For a more nutritious diet, select foods that fall on the right half of the map. read more
Consuming a serving of whole goat milk fortified with vitamin D provides you with 124 international units of vitamin D, or 31 percent of the daily value; 0.3 milligrams of riboflavin, or 20 percent of the DV; 483 international units of vitamin A, or 10 percent of the DV; 0.1 milligrams of thiamine, or 8 percent of the DV; and 0.2 micrograms of vitamin B-12, or 3 percent of the DV. read more