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What are the problems facing food production in Africa?

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Africa has faced daunting challenges with regard to both the future of agriculture and energy supply. Agriculture in most African countries is characterized by a subsistence farming sector, revolving around staple food crop production. read more

Africa's Agriculture needs transformation to manage the challenges it has been facing. Every day - all around the world - farmers face the same common threats to their productivity and livelihood. In Africa, however, the challenges go beyond damaging weather, pests and disease. read more

Rather, Africa's current food crisis is long term in nature and it has been building up for two decades; blanketing the entire subcontinent are its two interrelated components-a food production gap and hunger. The food production gap results from an alarming deterioration in food production in the face of a steady increase in the rate of growth of population over the past two decades. read more

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