What are the real recipe of the Italian pizza?

Want to know how to make a real Italian pizza? The very best way is to get an after-hours tutorial from the chefs at one of Rome's finest pizzerias. But if you aren't going to be in Rome any time soon, your next best option is to check out this recipe from the Walks of Italy crew. read more

Like the rest of Italian food, Italian pizza is best—and most authentic—when it’s made with fresh, local ingredients, especially any that are DOP (You can read a full explanation of this wonderful little term in our blog about DOP foods). read more

Seeing as classic Italian Pizzas were first invented in Naples, a Pizza alla Napolitana recipe would best fit the bill. This pizza, also known as a Margherita pizza in honour of the visiting queen, traditionally consists of a thin crispy base with a topping of San Marzano tomatoes, buffalo mozzarella and fresh basil leaves evoking the colours of the Italian flag. read more

I say real italian pizza because the diffusion of this dish around the world has meant that every country has customized the original recipe according to their tastes. But, first of all, let’s jump back in the past to discover the origin of real italian pizza and some interesting curiosity. read more