Caribou and Moose tongue recipes My family just loves making soups out of moose and caribou tongue. It is one of the best tasting meats on the animal, lots of flavor. read more
We fry onion as a base to make the food tasty and delicious . The base of fry onion thick the gravy of dish. We have to fry the onion very carefully because if the onion fried dark then the taste will be sour and tasteless , the fried onion should be golden brown so that the colour and taste will charm. read more