What are the risks of eating dandelions?

The tender young shoots of the dandelion plant are very delicious. They are popular in some regional American cuisines as a boiled green, similar to turnip greens. They are often prepared with a bit of ham or bacon for flavor, and possibly with a little garlic. Many people like to add a dash of hot sauce just before eating. read more

Taking dandelion along with some medications that are broken down by the liver can increase the effects and side effects of some medications. Before taking dandelion, talk to your healthcare provider if you take any medications that are changed by the liver. read more

Dandelion herb is used as a diuretic, and can treat digestion issues, regulate blood glucose and alleviate liver complaints. The benefits of dandelion are vast and it can be administered as a pill, a beverage, such as dandelion tea or dandelion wine or food. read more

Dandelion and burdock are pretty safe for daily eating, Penny. Plantain can have some blood thickening effects, so you shouldn't eat a ton of it if you are taking blood thinners or prone to blood clots. read more