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What are the risks of eating emu eggs while pregnant?

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I'm not sure, but so long as they are cooked, I know of no risks. Emu oil is an excellent source of Vitamin K2, so emu eggs are likely to be high in Vitamin K2. This is an important vitamin for both maternal and foetal/newborn health. read more

Thus, eating eggs during pregnancy can have certain benefits on the health of a woman. However, you need to be very careful in picking up eggs. To ensure healthy and safe eggs, always check sell-by-date on the carton before buying. read more

Pregnancy nutrition focuses on eating healthy, which means choosing foods from all food groups and eating the right number of calories daily. Eating eggs every day can have some benefits during pregnancy, but there may also be risks associated with eating the same thing repeatedly. read more

While salmonella poisoning is a scary prospect for pregnant women, the benefits of eating eggs during pregnancy far outweigh the risks. You can take steps to decrease the risk of getting salmonella from eating eggs. read more

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Food Safety for Pregnant Women | FoodSafety.gov
Source: foodsafety.gov
Food Safety for Pregnant Women | FoodSafety.gov
Source: foodsafety.gov

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