What are the similarities of feta and goat cheese?

Feta vs goat Cheese It's very common for a lot of people not to make a distinction between feta and goat cheese. Feta cheese actually contains a larger content of sheep's milk than goat's milk, with about 70 percent to 30 percent respectively. read more

Goat cheese, as the name suggests, is cheese prepared using goat's milk. Feta cheese is manufactured all over the world. Every country, thus, lends its own flavor to the cheese. French Feta is known to be mild and creamy. Bulgarian Feta however, is creamier and a tad less salty with a tangy finish. read more

Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk. The cheese may also be considered ‘feta’ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. read more

Nutrition – Feta Cheese vs Goat Cheese. Below we have provided the nutrition facts for feta cheese vs goat cheese. You will notice that there are not dramatic differences in the nutrition between the two cheese products. The exception is in the sodium content. Feta has more than double the sodium of goat cheese. read more