What are the sugars present in soy milk?

This comes from coagulation of soy milk proteins by salts (like Calcium Sulfate or Magnesium Sulfate), enzymes (papain) and acid coagulants (like glucono delta-lactone). Salt precipitation makes the soy milk to coagulate and it is condensed by pressing the coagulated milk. Naturally, soy milk will not curd like Buffalo / cow milk. read more

is the major carbohydrate in milk. is present in milk of most mammals. is a readily digestible source of glucose (energy) for the neonate. is digested by lactase enzyme in the neonate. is unique to the mammary gland. is the major osmole of milk (the primary component that draws water into the gland). read more

Comments about Silk Organic Unsweetened Soymilk: I've switched over to this organic unsweetened soymilk from regular milk to avoid the high sugar content of regular milk. All I can say it that I love the taste, texture and the nutrition it provides. The high protein content is perfect for protein shakes. read more