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What are the type of sprouts used in Vietnamese pho recipes?

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The sprouts for phở come from mung beans. It is also called mash beans or green beans. read more

Role of Bean Sprouts in Pho. Bean sprouts, as mentioned above, are optional ingredients in Vietnamese pho. They are served separately from the bowl of pho, in a plate of garnish that also includes lime wedges, Thai basil and chopped Serrano chili. In pho bac, bean sprouts and the other garnishes are generally omitted. read more

Authentic South Vietnamese Style Pho. A comforting richly seasoned beef broth is ladled over rice noodles and thinly sliced beef. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. read more

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