Cassia Cinnamon sticks are used in recipes which call for an overt Cinnamon taste, Because Cassia Cinnamon sticks tend to be spicy with a strong aroma it is ideal for coffee. The sticks are hard and can often be used as a stir stick too. Mild soft Ceylon Cinnamon sticks are not ideal for this. read more
Cassia cinnamon is spicy and peppery, and is used for cooking spicy food, baking and flavoring drinks. The only problem with the cassia cinnamon is the significant amount of coumarin it contains. Coumarin could cause liver damage to some people. read more
It can be used whole or broken into small pieces so the aroma and flavor comes out. In Sri Lanka a small piece of cinnamon is used in virtually every curry recipe. It is the best for making Cinnamon stick tea. In desserts like Crème Brûlée it brings out a refined sophistication and heady aroma. While Cinnamon powder is more convenient, using whole Cinnamon sticks tends to give a fresher taste. read more
Cinnamon sticks always make a lovely garnish and freshly grated cinnamon is a nice treat, but there are other uses for full sticks of this perfect-for-fall-spice, ones you may not have even considered. read more