For this Indian take on a stir-fry, we cook the two quickly with tomato, onion, chilies, ginger-garlic paste, and plenty of cumin and turmeric, making the dish warm with spice but not over-seasoned. Try serving it with rice pilaf or—my favorite—freshly made roti. read more
EGGPLANT PASTA with Italian prosciutto and ricotta salata - Eggplant pasta with prosciutto dices is a quick and tasty Italian recipe. I love serve this sauce along with any kind of short pasta, but the shape I prefer is Garganelli: an Emilian kind of maccheroni very traditional in Bologna, my birth city. read more