What are your favorite single-origin chocolate bars?

Tasting single-origin chocolate is an engaging, sensory-driven experience. Made with cocoa beans sourced from a specific country, plantation, or small family-owned farm, single-origin bars are full of distinctive flavors. read more

Definitively Truffolie (My chocolate bars). We use the best quality gluten free Valrhona chocolate wafers as the base, and then enrich it with various natural ingredients. We don’t add preservatives, so our chocolate bars are made to order. read more

And an array of bars in classic flavors have only one additional ingredient each: There is orange or peppermint oil added to the Dark Orange bar (65 percent cacao) and the Mint Chocolate bar (67 percent cacao); raspberries or coconut lend something special to their namesake bars (both 60 percent cacao); and a 55 percent cacao bar holds just almonds (the Dark Chocolate with Almonds) or roasted coffee beans (the Chocolate Espresso Bean). read more

In your defence, you're the type who doesn't give a shite about anything, and you are a rare breed, so fair play. The Snack bar fan (purple obviously) Look, if you are choosing either the yellow or the pink, forget about it. The only snack bar that money should be spent on is the purple snack. Works best when dipped in tea and melts in your mouth. read more