The stereotypical Alsatian, German or Eastern European traditional dish of sauerkraut garnished with various combinations of roast pork and/or sausages was usually accompanied by beer. read more
A simple dish of wide egg noodles tossed with a little cream is a mild side dish that won't compete with the pork and kraut. A Few Salads. Since pork and sauerkraut tends to be a heavy meal with strong flavors, make a chilled salad to provide a counterpoint. read more