What can be a substitute for parsley?

Parsley is best known as a garnish. Most people think of it something green that you chop and sprinkle onto your food to add contrast and not much else. The reality is that parsley is a versatile herb that can do as much for the flavor of your food as it can for its looks. read more

Yes, depending on the dish. They look similar, but basil has a much stronger and a pungent flavor, whereas parsley has a milder taste and very little scent. read more

Chervil belongs to the same family as parsley, which is also the family of carrot and celery. Both chervil and parsley are popular in French cooking; in addition, chervil is one of the fines herbes of French cuisine. It resembles parsley enough that it can stand in as a garnish. read more

If you want a substitute for dried parsley, and fresh parsley is not available; try dried basil, sage or marjoram. Choose a herb with a mild flavor. Some recipes require parsley as a garnish, which does not contribute to the flavor of the dish. read more