What can be done with a whole lot of lemons?

The sweet and tangy flavour of a lemon makes it a wonderful ingredient in both sweet and savoury dishes. Even in small doses, a lemon has the power to transform a dish into something truly special. – bite.co.nz. read more

Make a sweet treat: think lemon coconut slice, lemon tart, Moroccan lemon cake, lemon syrup cake, melting moments with lemon cream, lemon delicious pudding (an Aussie fave)or lemon meringue pie. Squeeze some lemon juice on fish, the only accompaniment that fresh fish needs. read more

Lemons bring just the right amount of sweetness and tart to baking. Create delicious loaves, muffins, biscuits, slices and cakes and, in some instances, you can take things up a notch with a drizzle of lemon syrup or a sprinkling of zest. read more

You can freeze lemon wedges or slices, lemon zest, lemon juice, or whole lemons. Always wash fruit with soap and water or a fruit and vegetable wash before starting the prep work for freezing. Use a microplane to create lemon zest from the peel. read more