What can I pair with a Korean melon?

The Korean melon is easily recognized by its bright yellow skin with white to pale yellow ridges. Due to its thin skin, the Korean melon is notoriously susceptible to bruising, cuts and a short shelf life, often less than a week. Traditionally, the entire fruit is eaten, including the skin and seeds, but this may not be desirable for all tastes. read more

The Korean melon is also known as Chameh melon, Golden melon, Oriental melon, Japanese cantaloupe and Sun Jewel. As a result of their ideal melon growing climate, Seongju Country in the North Gyeongsang Province is the predominate cultivator of Korean melon in Korea. read more

The Korean melon is a highly perishable fruit. Once harvested, it should be consumed within a week. You can make a delicious Korean melon smoothie from it. Add chunks of various other melons―watermelon, honeydew melon, and fruits like pear, apple, etc.―to Korean melon chunks, and enjoy a healthy smoothie. read more