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What can substitute evaporated milk in a frosting recipe?

Best Answers

You can use heavy cream, or if you want a non-dairy option, coconut cream will do as well. You may need to bat the coconut creams separately to make sure it is smooth. read more

Typically you can substitute either milk or cream. Sometimes you can substitute water. It depends on the recipe and since you have not provided the recipe I can’t be positive. read more

For 1 cup of evaporated milk, use 3/4 cup whole milk and 1/4 cup half-and-half. Use this rule for sweet potato casserole or dessert recipes like our Tres Leches Cake and Chocolate-Dipped Tacos if you find yourself without evaporated milk on hand. read more

Evaporated milk is homogenized milk that has been cooked to reduce its water content by 60 percent. It has a slightly caramelized flavor that is hard to duplicate, but these substitutions will work in most recipes: • 2-1/4 cups whole milk, simmered gently in a saucepan until reduced to 1 cup. read more

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