What can you substitute for canola oil in baking recipes?

Second, as a person who always like to change original recipes, and experiment new flavors, what I will suggest is two substitutes for the canola oil in baking in which I already tried. Safflower oil: this is a neutral flavor oil good for frying and baking. read more

Oil Substitutes for Baking. When using unsweetened applesauce or fruit puree use 3/4 to 1 cup for every 1 cup of oil. When you are substituting a fruit puree for oil you may want to also add an extra 1/4 cup of unsweetened applesauce to be sure that the recipe is moist enough. Some people recommend also adding 1 to 2 tablespoons of canola oil to enhance the moist texture of the food. read more

Canola oil is made from rapeseed, which is often sprayed with pesticides. So try to find a brand that is organic and pesticide free. Since canola oil can help lower your bad cholesterol while raising your good cholesterol and it can be used for multiple purposes, it is a healthier choice for you than vegetable oil is. read more