The answer lies in an understanding of exactly what mold is, where it is found and how it survives. read more
If they come to rest on bread, they eat the bread and grow. So to keep bread from getting mold, keep it covered. Keep it in a plastic bag in the refrigerator if possible and the cold will also slow mold growth. read more
Molds produce a varicolored fluffy growth on a wide variety of foods, including bread. They can use different substances for their nutritional needs, even walls and window sills. Molds thrive when exposed to appropriate temperatures that range from 77-86 degrees Fahrenheit. read more