Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods. read more
The colour is named after the fruit (the fruit was named first, then the colour). read more
Orange is the colour between red and yellow in the spectrum of light on the traditional painters' colour wheel. It is named after the fruit of the same name. read more