What compounds make up coconut milk?

Due to its high oil content, coconut milk products are highly susceptible to chemical and biochemical spoilage, like lipid oxidation. For coconut milk and cream ... Its flavour profile is built up from acids, protein, sugars, phenolic compounds, mineral content and oil content. ... of coconut oil also produce a distinctive soapy taste. read more

Coconut Milk is the liquid that comes from the grated meat of a brown coconut. It should not be confused with coconut water. The color and rich taste of coconut milk can be attributed to the high oil content. Most of the fat is saturated fat. read more