What country catches the most lobsters?

That depends almost entirely upon what you include in the category “lobsters.” To most folks in the Eastern US and Canada, there is “only one kind of lobster,” which is the American lobster, Homarus americanus. read more

Canada catches the most lobsters. In 2011, Canadian fishermen caught 62,000 metric tons of lobster. It is Canada’s most valuable seafood export and an iconic Canadian species exported around the world. read more

The most important lobster species on the West Coast of the United States is the California spiny lobster, Panulirus interruptus. Recreational lobster fishers in California must abide by a legal catch limit of seven lobsters per day and a minimal catch size of 3¼ inch long body measured from the eye socket to the edge of the carapace. read more

One of the most popular fresh seafood items on our online lobster market are our premium frozen lobster tails. And we ship a ton of lobster tails all year long to just about every part of the USA. Lobster lovers the world over will tell you the lobster tail is the biggest, meatiest part of the lobster. read more