What cuisines use sharks for parts other than the fin?

The price paid for the fins is higher than for their normal catch, yet they are paid relatively little when compared to the money made higher up the chain ... read more

While not the most common fish, shark can be found in American fish markets. In the UK, dogfish -- a kind of shark -- if often a component of "fish & chips," usually sold under the name "rock cod" or "rock salmon." Mako shark is sometimes sold as a counterfeit for swordfish. read more

As shark fin is not easily acquired - and so, a delicacy - it is rather expensive to purchase. When one serves shark fin soup at a dinner with non-family members present, it is as much for the display of wealth as it is about the taste. read more

This fin, also known as the tail fin, has an upper and lower lobe that, depending on the type of shark, can vary in shape and size. The upper lobe of the caudal fin produces the majority of the shark’s thrusting abilities. The tail fin is one of the most important parts of the entire shark anatomy. read more