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What cut of meat is known as the saddle?

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Saddle is a butchery term that refers to the meat that is at the animal's back and hips. Think of it in terms of the meat that would be in more or less the same place as a saddle on a horse. It is commonly only left as a whole saddle for smaller animals like rabbits and lambs where saddle is a common cut. read more

Saddle is a butchery term that refers to the meat that is at the animal's back and hips. Think of it in terms of the meat that would be in more or less the same place as a saddle on a horse. It is commonly only left as a whole saddle for smaller animals like rabbits and lambs where saddle is a common cut. read more

Rib The meat nestled between the rib bones is flavorful, juicy and tender. Rib cuts include flavrful rib-eye steaks for broiling or panfrying, short ribs for braising, and tender rib roasts and rib-eye roasts for oven roasting. A standing rib roast is a truly grand cut of beef, reserved for special occasions. read more

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Lamb Saddle Steak - YouTube
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Further Research

Cut of meat
www.thefreedictionary.com

Cuts of Beef
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Lamb / Mutton Cuts by Chart
clovegarden.com

The ultimate guide to lamb cuts
www.jamieoliver.com

Quote

To avoid causing terror to living beings, let the disciple refrain from eating meat... the food of the wise is that which is consumed by the sadhus [holymen]; it does not consist of meat... There may be some foolish people in the future who will say that I permitted meat-eating and that I partook of meat myself, but... meat-eating I have not permitted to anyone, I do not permit, I will not permit meat-eating in any form, in any manner and in any place; it is unconditionally prohibited for all.
Source: quotemaster.org