What cut of meat is known as the saddle?

Saddle is a butchery term that refers to the meat that is at the animal's back and hips. Think of it in terms of the meat that would be in more or less the same place as a saddle on a horse. It is commonly only left as a whole saddle for smaller animals like rabbits and lambs where saddle is a common cut. read more

Saddle is a butchery term that refers to the meat that is at the animal's back and hips. Think of it in terms of the meat that would be in more or less the same place as a saddle on a horse. It is commonly only left as a whole saddle for smaller animals like rabbits and lambs where saddle is a common cut. read more

Rib The meat nestled between the rib bones is flavorful, juicy and tender. Rib cuts include flavrful rib-eye steaks for broiling or panfrying, short ribs for braising, and tender rib roasts and rib-eye roasts for oven roasting. A standing rib roast is a truly grand cut of beef, reserved for special occasions. read more